PROGRAM INTERNATIONAL CONFERENCE BIOTECHNOLOGY FOR GREEN AND SUSTAINABLE DEVELOPMENT

Time

Activity

Details

08:00 - 08:30

Welcome and Registration

- Guest reception and materials distribution

08:30 - 08:50

Opening Ceremony

- Welcome remarks and introduction of participants
- Opening speech

08:50 - 09:05

MoU Signing Ceremony

- Signing of the MoU between HPU2 and partners
- Presentation of flowers and certificates to sponsors

09:05 - 10:35

Keynote Presentations (30 minutes each)

- 09:05 - 09:35: Report 1: “Modern Organic Agriculture for Sustainable Development and Organic Certification from Farm to Table” (Prof. Kasem Soytong, AATSEA)
- 09:35 - 10:05: Report 2: "Some Outstanding Results and Directions for Research, Application, and Training in Biotechnology at HPU2" (Assoc. Prof. Dr. La Viet Hong)
- 10:05 - 10:35: Report 3: “The Millets - The Miracle Grains: The Climate Resilient Crops for Nutritional Security in the 21st Century” (Dr. T.S.S.K. Patro, ANGRAU, India)
- 10:35 - 11:05: Report 4: “Advanced Research on Natural Product Nano-Elicitor as Plant Vaccine to Induce Disease Immunity” (Dr. Jiao jiao Song, AATSEA)

11:05 - 11:35

Tea Break & Exhibition Tour

11:35 - 13:30

Lunch Break

- Lunch provided for participants

Time

Activity

Details

Session 1

Session 2

13:30 - 15:10

Technical Presentations (25 minutes per presentation)

Biotechnology and Smart Agriculture
  Topics:

• Crop improvement for environmental stress tolerance
• Sustainable pest and disease management
• Precision agriculture and biotechnology
  
  
  

Biotechnology for Environment and Sustainable Ecosystems
  Topics:

• Microbial ecology and environmental sustainability
• Sustainable livestock and circular agricultur
• Education and training in interdisciplinary biotechnology
  
  

15:10 - 15:30

Tea Break

15:30 - 16:30

Panel Discussion & Session Summary

- Review and discussion of presentations
- Proposals for research collaboration and practical applications

16:30

Closing Ceremony

- Summary remarks and acknowledgments